ketocayo: my first 24-hour fast

OMAD — the first time i encountered the term in the fb group, ketogenic ph (where i was recently added by a friend), i commented, “that’s what we called ‘stuff’ back in HS and college!” the OMAD ‘stuff’ i alluded to was… yes, DAMO.  grass.  MJ.

omad

but OMAD in ketogenic jargon stands for One Meal A Day — the practice of the 24-hour fast. in the 24-hour fast, you eat no solids, but may drink plain water, electrolyte water, coffee, tea, and broth.  today was my first time to try OMAD.

i’ve been regular in doing IF (Intermittent Fasting), another concept associated with keto WOE (Way Of Eating).  (jargon is social currency.  use it to blend in and not be seen or regarded as an outsider.)  i was already practicing a 16-8 IF, before i tried the 24-hour.

16-8 is a 16-hour fast, alternated by an 8-hour loading (eating) window.  during my 16-8 IF, i ate only two meals.  i coined my own term for it — TaMAD (Two Meals A Day).  there is no rule how many meals you can have during the 8-hour loading window — i can only handle two.  so i’ve been doing the 16-8 TaMAD (about 3 weeks) before i tried the 24-hour fast, OMAD.

the 24-hour fast.  the 24-hour ketogenic fast started 2 pm, saturday.  my family was in barrio fiesta celebrating the graduation of my youngest daughter.  order was crispy pata and kare-kare combo, with additional sinampalukang manok and inihaw na liempo.  gorged myself on my favourite knuckles, ligaments and tendons, with some pata meat.  had a couple of cuts of tuwalya (ox tripe) and laman from the kare-kare, of course, with bagoong alamang, with a bite of two of the scanty veggies that went with it.  had a bite or two of inihaw na liempo.  sipped sinampalukan soup and had the behind part of the chicken.

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an hour and a half stroll at the mall and an hour travel back home. 

siesta.

then i went for my (un)usual run (at 7 pm), a 40-minute slow jog.  pulse rate was 136 bpm.  i used to run late afternoon around 5 pm.  but when i heard of the ‘fasted run’ i began changing my running program.  i started running in the morning around 6 am.  done it twice already.  the 7 pm run was an alternative to the next morning’s ‘fasted run’.

usual tidying up of the house for the rest of the evening.  late into the night until the wee hours of the morning was spent devouring stuff on hydration, electrolytes, keto flu, etc., from articles, a video, and discussions on various threads in ketogenic ph fb page.  (learning a lot of valuable — crucial — information from the fb group!)  over a cup of BPC.

and as a result of new information gleaned from the evening’s harvest, i took two dashes of himalayan salt orally, to spike my sodium levels — i was feeling kind-a lightheaded and dizzy, and based on my research, there was a good probability that i was experiencing ‘keto flu’ caused by a deficiency in sodium, potassium, or magnesium.

sunday.  i had my morning BPC, with knorr beef broth.  the knorr beef broth (while i haven’t made my own bone broth yet) is also the result of hours of brow-burning about electrolytes and keto flu the night before.  then off to church with my wife, jane, and middle daughter, jikki (who i will soon add to the fb group.)  then back home lunchtime.

broke the fast about 1:30 pm, less than 24 hours.

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by not completing the 24 hours — did i break the law?  nah!

enjoy KETO WOE.  😋😋

 

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keto: LCHF diet (part 1)

i am now two weeks into the ketogenic diet (keto), the high-fat, medium-protein, low-carbohydrate (LCHF) diet. 

doing keto primarily for weight loss, but underneath that, to regain my physical fitness.  my BMI (body mass index) places me in the category of ‘obese’ — not simply ‘overweight’ but ‘OBESE’.  my height – 175 cms: my weight – 235 lbs.  an online BMI calculator does the math, if you are interested to know your BMI.

i’ve heard it before — i couldn’t believe it nor think it possible — to limit daily carbohydrate consumption to (an average of) 20 grams.  that would be equivalent to 1/2 cup of rice (or less) in a day — impossible!  but 2 weeks now into keto, i haven’t touched rice, except for a tablespoon or two one night. 

no bread, no potatoes, no noodles, no ice cream, no sweets, and no potato chips or corn chips.  none: total abstinence.  rice, for a filipino like me, is gospel truth — i am now one heretic!

on a macro perspective, your daily food intake must consist of 70% fat, 20% protein, and only 10% carbohydrates.  it isn’t easy to wrap your head around those numbers, especially when number crunching time comes and you try to compute the nutritional information (if available, otherwise consult your online keto references) pertaining to fats, proteins, net carbs… and total calories of all the food you eat in one meal or for the whole day.  not for the faint-hearted!

however, if you are a street rat like me, you’d settle for a wholesale approach to your macros.  consume mostly fats (good fats are best), a little protein, and very minimal carbs.  there’s no stopping me from eating my veggies, but i opt for green leafies and high-fibers with low net carbs (consult your online keto references).

two weeks into the keto diet, here are some general observations i’ve made: 

first few days, the bloating (i always felt bloated) in my belly subsided.  but it wasn’t just my own feeling, my daughter made the observation that my belly no longer appears distended.

i don’t feel hungry and crave for something to eat as i did before — any time of the day.  whenever i got hungry (before) i would pop two to three slices of bread in the oven toaster and smother them with butter, to satisfy the craving; or dig in a bag of corn chips late at night doing work on my computer terminal.  now, i just drink water, bulletproof coffee (black coffee w/1 tbsp butter), or bulletproof turmeric milk (in my case, it’s 1 cup diluted coconut cream w/1 tsp turmeric powder).

not eating carbs (observing the carb limit strictly) did not make me feel weak.  i have a good level of energy.  on my 2nd week, i resumed my afternoon jog.  going into my third week (presently) i started doing planks and core strengthening exercises.  i follow the 12-16 hour cleansing (nighttime fasting) and 8-12 hour building (daytime eating) cycle.  this means that if my last meal was 8 pm, the next meal will be from 8 am to 12 pm.

last observation, for now — my belt has adjusted one hole tighter and a shirt i couldn’t fit in before, i could fit in now (but my belly still bulges a bit).  but, on a similar practical note, for after the next two weeks, i need to fit into my size 36 pants comfortably (i now wear size 38 pants).

i made myself a promise to have my blood pressure checked, to get a blood test for cholesterol, triglycerides, etc… and (if necessary) another one for ketones.  i also need to undergo a (treadmill) stress test, and see my cardiologist.  didn’t have the guts to do it before i went into keto, but i owe it to myself and my family to have the tests done and see my doctor after 4 weeks or so.

i took a “before” picture when i started on keto and recorded my weight.  i will be taking an “after” picture on the 45th and 90th day.  this will be for proper documentation (part 2).

huaraches

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i am posting this for the simple reason that it is the first time i have used huarache sandals or huaraches.  not only is it the first time i have used huaraches (in my entire life) but i made this pair myself.  this being the first pair i have used and made, i expect to be using (and making) more in the days to come.  this is simply… for the record.

these are by no means the ‘real deal’ huaraches.  they are mere adaptations, made of low-cost and easily available materials: the soles are taken from rubber slippers (flip-flops) that were on sale at the local department store nearby.  i inverted the slippers because the top part was glossy and slippery (oh, is that why they’re called ‘slippers?’) so what appears on the picture is really the underside, which had better traction on my soles (for running.)  the thongs are made from old shoe laces i took from my long boots — they measure 6 feet in length (sufficient to make the thongs.)

‘real deal’ huaraches are made of leather, both soles and thongs; and obviously are more durable than my home made pair; (but, as i said earlier, i expect to be using and making more in the days to come — this includes making one completely from genuine leather.)  the modified huarache soles are made of various non-slippery materials (the few blogs i have read offer a variety of alternatives, from rubber car mats to pigskins)i have decided to go for old rubber tires; i have already asked for an old tire from a nearby garage (jeepney depot) and they would gladly give me one for free.  the two alternatives i will be using for thongs would be thick shoe laces (twice in diameter than what is in the picture) and (i hope i can soon find a nearby store that carries them) parachute cord or para-cord.

i have tried running barefoot, a few times, and have found satisfaction in it.  i would continue doing so, despite having suffered a minor incident — my sole took in a tiny splinter which kept pricking me as i jogged.  huaraches serve as a minimal barrier of protection against such splinters, or worse — sharp objects, as broken bottles or metal fragments (which can really do severe damage!)  huaraches enable you to run barefoot-style… with protection.

my average run (in my present overweight condition) is an hour (best run is an hour and a half:) my huaraches have been tested on concrete for that duration, and results are satisfying!  i have also ran (shod) a 10K off-road course which took me almost 2 hours (with two 5-minute pit stops.)  it’s a course worthy to be ran again on huaraches, to test if the construction of the huaraches is durable enough to survive the ordeal.

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